FSA-211: Culinary Arts: Fundamentals of Baking and Pastry

Course Description

Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.

Prerequisites

FSA 106 and FSA 109, each with a grade of C or better. 4 credits.

  Register for this Course

FSA-211 Sections for Spring 2025

With the following scheduling option(s)

2 Sections Offered

FSA-211, Section 105

CRN #34742
Traditional (In-Person)

Instructor(s)

Christopher Januzzi

Seats Remaining

2

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
5:00 pm - 5:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Jan 21st, 2025 – May 19th, 2025Tuesday, Thursday
5:40 pm - 9:10 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
5:00 pm - 5:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Tuesday, Thursday
5:40 pm - 9:10 pm

FSA-211, Section 106

CRN #36226
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Seats Remaining

11

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2025 – May 19th, 2025Monday, Wednesday
1:00 pm - 1:30 pm
LaboratoryBrighton Campus
Building 03, Room 140
Jan 21st, 2025 – May 19th, 2025Monday, Wednesday
1:40 pm - 5:10 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Monday, Wednesday
1:00 pm - 1:30 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 21st, 2025 – May 19th, 2025
Day / Time Monday, Wednesday
1:40 pm - 5:10 pm